Air fryer tortilla pizza: 5–6 min at 200°C

A thin tortilla pizza with tomato sauce, melted mozzarella and basil. Ready after 5–6 minutes at 200°C, with tips for a crisp base.

Easy

Air Fry

Mode

200 °C

Temperature

6 min

Cooking

274 kcal

Per serving

For one pizza

Fiber

2.3g

Protein

14.3g

Carbs

24.1g

Fat

12.8g

Values are based on an average estimate per serving.
Air fryer tortilla pizza: 5–6 min at 200°C

Instructions

  • 1.Check the size

    Choose a tortilla that fits flat in the basket without curling up the sides.
    Use a smaller tortilla rather than folding one that is too large.

  • 2.Top it in the basket

    Place the tortilla in the cold basket, then spread the sauce leaving a 1 cm edge.
    Scatter small irregular mozzarella pieces and oregano.
    Add the toppings before switching on so the empty tortilla cannot lift in the airflow.

  • 3.Air fry

    Air fry at 200°C for 5–6 minutes.
    Check after 4 minutes: the mozzarella should melt in patches and the rim turn lightly golden.
    Your appliance may need another minute to firm up the underside.

  • 4.Finish with basil

    Lift the pizza with a wide spatula onto a plate.
    Add torn basil after cooking and cut into slices.
    Serve immediately.

Tips from Atelier Airfryer

Keep the base dry

Thick sauce and low-moisture mozzarella keep the base crisp.
If using mozzarella in brine, drain and dry it thoroughly.

A truly quick base

The tortilla is already cooked; the aim is to heat it and melt the cheese, not bake raw pizza dough.
Add fresh herbs at the end.

Useful accessory (Amazon affiliate link)

A silicone spatula helps with mixing or serving without damaging the coating.
Silicone air fryer spatula.

Check as you cook

One 20 cm tortilla with 35 g sauce and 50 g mozzarella.
Cheese is melted, the rim is light golden and the base is firm enough to lift.

More ideas to try

Adjust your timings with our cooking chart, explore the airfryer comparison and try Crispy pizza rolls in the air fryer.

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