Air fryer tortilla pizza: 5–6 min at 200°C
A thin tortilla pizza with tomato sauce, melted mozzarella and basil. Ready after 5–6 minutes at 200°C, with tips for a crisp base.
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Air Fry
Mode
200 °C
Temperature
6 min
Cooking
274 kcal
Per serving
For one pizza
Fiber
2.3g
Protein
14.3g
Carbs
24.1g
Fat
12.8g

Instructions
1.Check the size
Choose a tortilla that fits flat in the basket without curling up the sides.
Use a smaller tortilla rather than folding one that is too large.2.Top it in the basket
Place the tortilla in the cold basket, then spread the sauce leaving a 1 cm edge.
Scatter small irregular mozzarella pieces and oregano.
Add the toppings before switching on so the empty tortilla cannot lift in the airflow.3.Air fry
Air fry at 200°C for 5–6 minutes.
Check after 4 minutes: the mozzarella should melt in patches and the rim turn lightly golden.
Your appliance may need another minute to firm up the underside.4.Finish with basil
Lift the pizza with a wide spatula onto a plate.
Add torn basil after cooking and cut into slices.
Serve immediately.
Tips from Atelier Airfryer
Keep the base dry
Thick sauce and low-moisture mozzarella keep the base crisp.
If using mozzarella in brine, drain and dry it thoroughly.
A truly quick base
The tortilla is already cooked; the aim is to heat it and melt the cheese, not bake raw pizza dough.
Add fresh herbs at the end.
Useful accessory (Amazon affiliate link)
A silicone spatula helps with mixing or serving without damaging the coating.
Silicone air fryer spatula.
Check as you cook
One 20 cm tortilla with 35 g sauce and 50 g mozzarella.
Cheese is melted, the rim is light golden and the base is firm enough to lift.
More ideas to try
Adjust your timings with our cooking chart, explore the airfryer comparison and try Crispy pizza rolls in the air fryer.
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