Air fryer Dubai chocolate toast with pistachio and kataifi
Crisp brioche toast with pistachio, kataifi and chocolate. Air fry at 180°C for 4 minutes using ready-toasted kataifi, then add the creamy topping.
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Air Fry
Mode
180 °C
Temperature
4 min
Cooking
480 kcal
Per serving
For the toast
Fiber
5.6g
Protein
9.7g
Carbs
49.4g
Fat
25.8g
Instructions
1.Prepare the crunchy filling
Mix the ready-toasted kataifi with the pistachio cream, keeping the crisp strands intact.
If your kataifi is raw, toast it separately according to its packaging and cool it; that extra time is not included here.2.Toast the brioche
Spread a very thin layer of butter on the slices.
Lay flat in the basket without overlapping and air fry at 180°C for 4 minutes.3.Melt the chocolate
While the brioche toasts, melt the chocolate in a microwave-safe bowl in 15-second bursts at medium power, stirring between bursts.
Stop when smooth.
This brief heating is included in preparation.4.Top and serve
Spoon the pistachio-kataifi mixture over the warm toast, then add melted chocolate, leaving some pastry strands visible at the edges.
Scatter with pistachios and cut diagonally.
Serve immediately while the kataifi is crisp.
Tips from Atelier Airfryer
Keep the pistachio fresh
Add pistachio cream and kataifi after cooking; prolonged hot air can dry or burn them.
Which ingredient to use?
Kataifi is fine shredded pastry, not shredded coconut.
Pure unsweetened pistachio paste gives a less sweet result than the pistachio cream used here.
Useful accessory (Amazon affiliate link)
A silicone spatula helps with mixing or serving without damaging the coating.
Silicone air fryer spatula.
Check as you cook
Two 2 cm thick brioche slices; kataifi already toasted.
Brioche is lightly golden, chocolate is soft, and the filling is added after cooking.
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