Air fryer cinnamon pineapple

Instructions

• 1.

  Remove the pineapple skin, eyes and tough core.
  Weigh 350 g flesh and cut into wedges about 1.5 cm thick.
  Blot excess surface juice.
  Preheat the empty basket for 3 minutes at 180 °C according to the manual.
  

• 2.

  Mix the very soft butter with the cinnamon and coat the wedges.
  Arrange in one layer in a shallow 18–20 cm metal dish suitable for the appliance, leaving space around the dish.
  

• 3.

  Air fry at 180 °C for 10–14 minutes, turning after 6 minutes.
  The pieces should be hot in the centre and lightly golden on the edges while remaining juicy.
  

• 4.

  Divide the fruit and all the cooking juices between two plates.
  Serve with 50 g yogurt per person.
  If the wedges overlap, cook in two batches rather than stacking them.