Air fryer honey and cumin carrots

Tender carrot batons glazed with a little honey near the end of cooking and seasoned with cumin and lemon. An easy side for two.

1 vote
Easy

Air Fry

Mode

180 °C

Temperature

20 min

Cooking

129 kcal

Per serving

For the recipe and finishing

Fiber

5.9g

Protein

1.7g

Carbs

16.8g

Fat

5.1g

Values are based on an average estimate per serving.
Air fryer honey and cumin carrots

Instructions

  • 1.

    Cut the carrots into batons 1 cm thick and 6 cm long.
    Preheat the empty basket for 3 minutes at 180 °C in Air Fry mode according to the manual.

  • 2.

    Toss with the oil, cumin and salt.
    Spread in a basket at least 20 × 20 cm without piling them up; split into batches if necessary.

  • 3.

    Cook at 180 °C for 13–17 minutes, tossing after 8 minutes.
    Meanwhile mix the honey and lemon juice.

  • 4.

    Coat the carrots with the honey-lemon mixture and cook for 3 more minutes, making 16–20 minutes per batch in total.
    A knife should pass easily through the centre and the honey should remain golden.
    Serve straight away.

Tips from Atelier Airfryer

A tip for better texture

Add the honey only at the end: cooking with the glaze from the start can burn it before the carrots become tender.

Blanching for more tender carrots

For a softer texture, blanch the 1 cm thick batons in a saucepan of boiling water for 3 minutes, timing from when the water returns to the boil.
They should remain firm in the centre.
Drain thoroughly, let the steam escape and pat dry with a clean tea towel before adding the oil, cumin and salt.
Then air fry at 180 °C in one layer, tossing halfway and checking from 8 minutes.
Continue in 2-minute increments until a knife tip slides in easily, then add the honey-lemon mixture for the final 3 minutes.
Blanching shortens the air frying time: do not automatically use the 16–20 minutes given for raw carrots.
The displayed times and nutrition refer to the main method without blanching; this variation adds bringing the water to the boil, 3 minutes of blanching, draining and drying.

Adjusting batches

The displayed 20 minutes cover one batch; allow 16–20 minutes at 180 °C depending on your appliance.
The 3-minute preheat is included in preparation time.
If the basket is too small, repeat cooking without stacking the food.

Useful accessory (Amazon affiliate link)

Turn the pieces without scratching the coating using Silicone tongs.

More cooking ideas

See our cooking chart to adjust timings for your appliance, the air fryer comparison to choose a basket size, and try Roasted vegetables in the air fryer.

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