Air fryer courgettes with Parmesan

Instructions

• 1.

  Wash and dry the courgettes, then cut into 1.5 cm thick half-moons.
  Preheat the empty basket for 3 minutes at 190 °C in Air Fry mode according to the manual.
  

• 2.

  Toss with the oil, garlic and salt just before cooking.
  Arrange in one layer in a large basket roughly 22 × 22 cm, or use two batches.
  

• 3.

  Cook at 190 °C for 8–12 minutes, turning halfway.
  Scatter the Parmesan over the pieces and cook for another 2 minutes, making 10–14 minutes per batch in total.
  

• 4.

  Check from 10 minutes: the courgettes should be tender but hold their shape, with melted, lightly golden cheese.
  Lift out with a spatula to keep the topping intact.