Apple tartlet in the air fryer

Instructions

• 1.Pastry preparation

  Cut the puff pastry into individual circles and place them in tartlet molds.
  

• 2.Adding apples

  Peel and cut the apples into thin slices.
  Arrange them neatly on the pastry.
  

• 3.Seasoning and cooking

  Sprinkle with sugar and cinnamon, then lightly brush with melted butter.
  Cook in the air fryer at 180°C for 12 to 15 minutes, until the apples are golden.
  

• 4.Tasting

  Serve warm with a scoop of vanilla ice cream or a drizzle of caramel.