Air fryer oat and almond stuffed apples

Instructions

• 1.

  Wash two medium apples about 7 cm across.
  Core from the top without piercing the base, making a cavity 2.5 cm wide.
  Total edible weight is about 320 g.
  Lightly score the skin around the middle to reduce splitting.
  

• 2.

  Chop the almonds and mix with the rolled oats, softened butter, honey and cinnamon.
  Divide all the filling between the two cavities without packing tightly.
  

• 3.

  Preheat the empty basket for 3 minutes at 170 °C according to the manual.
  Stand the apples in a 16–18 cm metal dish suitable for the appliance, leaving airflow around it.
  Air fry at 170 °C for 18–24 minutes without turning.
  

• 4.

  Check from 18 minutes: a thin knife should slide easily into the flesh from the side and the oats should be lightly golden.
  If the topping browns too soon, reduce to 160 °C and continue in 3-minute increments.
  Cool for 3 minutes, included in the preparation time, and serve with the pan juices.