Air fryer banana chocolate baked oats with whole rolled oats

Instructions

• 1.Prepare the ramekin

  Grease a wide 12–14 cm ovenproof ramekin suitable for your air fryer.
  Reserve two thin banana slices for serving and mash the rest with a fork.
  

• 2.Mix without blending

  Stir the milk into the mashed banana, then add whole oats and baking powder.
  Fold in two-thirds of the chocolate.
  Leave for 5 minutes to hydrate the oats; do not blend, so their texture stays visible.
  

• 3.Bake gently

  Spread into the ramekin in a 2–3 cm layer and scatter with the remaining chocolate.
  Air fry at 160°C for 15 minutes.
  If the middle is still liquid, add 2 minutes at a time, up to about 20 minutes depending on the dish.
  

• 4.Let it set

  Rest for 3 minutes before adding the banana slices.
  Eat with a spoon: the texture stays moist and rustic with recognisable oat flakes, rather than a smooth cake crumb.