Air fryer folded cheese wrap in 5 minutes

Instructions

• 1.Prepare the filling

  Pat the tomato slices dry.
  Lay the tortilla flat and make a cut from the centre to the bottom edge, like a radius of a circle.
  

• 2.Fill and fold

  Imagine four quarters: place tomato at bottom left, mozzarella at top left, cheddar at top right and oregano at bottom right.
  Leave a 1 cm border.
  Fold the bottom-left quarter upward, then to the right, then downward to form a layered triangle.
  

• 3.Toast

  Brush the outside with oil and place the wrap in the basket with the last fold underneath.
  Air fry at 180°C for 5 minutes, carefully turning after 3 minutes.
  Extend to 7 minutes if the cheese has not melted.
  

• 4.Serve

  Cool for one minute and cut in half if desired.
  The cheese should be soft and the tortilla lightly crisp, without blackened spots.