Air fryer halloumi fries: 8–10 min at 200°C

Instructions

• 1.Dry and cut

  Drain the halloumi and pat it thoroughly dry.
  Cut into sticks about 1.5 cm thick.
  Even-sized pieces brown more consistently.
  

• 2.Mix the dip

  Mix the yogurt with a few drops of juice from the lemon half and the pepper.
  Cut the remaining lemon into wedges for serving.
  

• 3.Cook the fries

  Coat the sticks with a thin film of oil.
  Arrange in a spaced single layer and air fry at 200°C for 8–10 minutes.
  Turn after 4 minutes and stop once the surfaces are lightly golden.
  

• 4.Eat while warm

  Serve straight away with the dip and lemon.
  Halloumi holds its shape and becomes firmer as it cools.
  It needs no extra salt.