Grilled mackerel in the air fryer
A simple and flavorful grilled mackerel, cooked to perfection in the air fryer.
Roast
Mode
180°C
Temperature
12 min
Cooking
220 kcal
Per serving
For the fish
Fiber
0g
Protein
30g
Carbs
1g
Fat
12g
Instructions
1.Fish preparation
Brush the mackerel fillets with olive oil, then season with salt and pepper.
2.Air fryer cooking
Place the fillets in the air fryer basket and cook at 180°C in Grill or Roast mode for 10 to 12 minutes, until the skin is crispy and the flesh is cooked through.
3.Tasting
Serve hot with lemon wedges and pair with grilled vegetables or rice.
Tips from Atelier Airfryer
Tips for a successful grilled mackerel!
✔ Serve with lemon to enhance the flavor.
✔ Add fresh herbs after cooking for a more aromatic taste.
✔ Cook skin-side up for a crispy effect.
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