Grilled corn in the air fryer - quick and tasty
Sweet and smoky grilled corn on the cob, perfectly charred in the air fryer in just minutes.
Roast
Mode
180°C
Temperature
18 min
Cooking
88 kcal
Per serving
For the grilled corn
Fiber
4g
Protein
3g
Carbs
8g
Fat
4g
Instructions
1.Season the corn
Place the corn pieces in a bowl.
Drizzle with oil, add salt, pepper, smoked paprika and onion powder.
Mix well to coat evenly.2.Air fryer cooking
Preheat the air fryer to 180°C.
Cook the corn for 15 to 18 minutes, turning occasionally until tender and slightly golden.3.Serving
Arrange the corn on a serving plate, sprinkle with chopped parsley and serve with lime wedges to squeeze before tasting.
Tips from Atelier Airfryer
Tips for success
Choose very fresh corn cobs for optimal sweet flavor.
Don't hesitate to add a little melted butter before serving for extra indulgence.
Watch the cooking: each air fryer can vary slightly.
Tasty variations
Add grated parmesan right after cooking for Mexican-style street corn, or sprinkle with chili flakes for a spicier version.
About this recipe
Grilled corn in the air fryer is a quick and light alternative to the traditional barbecue.
Ideal for an improvised summer dinner, it's ready in less than 20 minutes with very few ingredients.
The use of smoked paprika and onion powder brings an irresistible depth of flavor without weighing down the dish.
The addition of fresh lime juice as a finishing touch gives a refreshing tangy note, perfect for balancing the natural sweetness of the corn.
Whether as a side at a barbecue, for a sunny brunch or even as an indulgent snack, this recipe adapts to all cravings.
Try it and let yourself be surprised by the simplicity and efficiency of the air fryer in your everyday cooking!
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