Pork ribs in the air fryer

Instructions

• 1.Boiling the pork ribs

  Bring a large pot of salted water to a boil.
  Add the pork ribs and cook for 30 minutes over medium heat.
  Drain before marinating.
  (In a pressure multicooker, 10 minutes in stew mode)

• 2.Marinade preparation

  In a resealable plastic bag or bowl, mix all the marinade ingredients until you get a smooth sauce.
  Add the drained pork ribs, seal well and massage the meat to coat thoroughly.
  Let rest in the refrigerator for at least 2 hours, ideally overnight.
  

• 3.Air fryer cooking

  Place the pork ribs in the air fryer basket and cook at 180°C in Air Fry mode for 10 minutes, flipping halfway through.
  In the last 2 minutes, brush with the remaining marinade and continue cooking until nicely caramelized.
  

• 4.Tasting

  Serve hot with homemade barbecue sauce, rice or a crunchy salad.