Crispy sesame and ginger tofu with sweet-savory soy sauce

Instructions

• 1.Prepare the tofu

  Drain and press the tofu for 15 minutes between two sheets of paper towel with a weight (a plate or pan).
  Cut into 2 cm cubes for even cooking.
  

• 2.Season and coat

  In a bowl, mix the starch, salt and pepper.
  Add the tofu, grated ginger and minced garlic, then gently coat.
  Sprinkle with sesame seeds and mix to make them adhere well.
  

• 3.Tofu cooking (Air Fry)

  Preheat your air fryer to 200°C.
  Spray the basket with a little oil, arrange the cubes in a single layer and lightly spray the tops.
  Cook 12 to 15 minutes, shaking halfway through, until the tofu is nicely golden and crispy.
  
  💡 **Tip**: For this step, we recommend this product Rechargeable oil sprayer which will make the job easier!

• 4.Mix the sauce

  In a bowl, whisk the soy sauce, water, honey (or maple syrup), rice vinegar, mirin (optional), sesame oil, starch and chili flakes.
  Make sure to dissolve the starch to avoid lumps.
  

• 5.Thicken

  Pour the sauce into a small saucepan and bring to a simmer over medium heat, stirring constantly for 1 to 2 minutes, until it thickens and becomes glossy.
  

• 6.Coat the tofu

  Transfer the crispy tofu to a large bowl.
  Pour the hot sauce over it and gently toss to coat without breaking the cubes.
  

• 7.Plate and serve

  Serve immediately over jasmine rice.
  Sprinkle with green onions and extra sesame seeds.
  Enjoy while the tofu is still crispy.
  

• 8.Crispiness tip

  For more crunch, put the coated tofu back in Air Fry at 200°C for 2 minutes just before serving, or serve the sauce on the side for dipping.
  
  💡 **Tip**: For this step, we recommend this product Silicone spatula for air fryer which will make the job easier!