Roast chicken in the air fryer
A perfectly golden roast chicken with crispy skin and juicy meat, made in the air fryer.
Bake, -, Air Fry
Mode
160°C
Temperature
65 min
Cooking
400 kcal
Per serving
For the chicken
Fiber
0g
Protein
50g
Carbs
2g
Fat
20g
Instructions
1.Chicken preparation
Remove the chicken from the refrigerator 30 minutes before cooking.
Mix the olive oil, minced garlic, paprika, herbes de Provence, salt and pepper.
Generously brush the chicken all over.
Optional: place a halved lemon inside the chicken for more flavor.2.Air fryer cooking
Place the chicken in the air fryer basket, breast side down.
Cook at 160°C in Bake mode for 1 hour.
Then switch to Air Fry mode at 200°C and grill the chicken for 5 minutes for crispy skin.
Make sure the internal temperature of the chicken reaches 75°C before serving.
💡 **Tip**: For this step, we recommend this product Digital food thermometer which will make the job easier!3.Resting and tasting
Let the chicken rest for 10 minutes before carving.
Serve with roasted vegetables or a salad for a complete meal.
Tips from Atelier Airfryer
✨ Tips for a Perfect Roast Chicken!
✔ 🔥 Flip the chicken halfway through for crispy skin all around.
✔ 🍋 Add lemon and garlic inside for more flavor.
✔ 🌿 Brush with a mixture of melted butter and herbs at the end of cooking for an even more indulgent taste.
🛒 Recommended accessories for this recipe
To make this recipe perfectly, we recommend these accessories:
- Rechargeable oil sprayer
- Digital food thermometer
*These recommendations are suggestions for useful accessories for this recipe.
*
🛒 Recommended accessories for this recipe
To make this recipe perfectly, we recommend these accessories:
- Rechargeable oil sprayer
*These recommendations are suggestions for useful accessories for this recipe.
*
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