Fried chicken - crispy nuggets

Instructions

• 1.Chicken preparation

  Cut the chicken into equal-sized pieces for even cooking.
  Season with salt, pepper, paprika, garlic and onion powder.
  

• 2.Breading preparation

  In a bowl, mix the flour, paprika and cornstarch.
  In another bowl, beat the egg with the milk.
  In a third bowl, place the breadcrumbs.
  

• 3.Coating the chicken

  Dip each piece in the flour mixture.
  Then dip them in the egg/milk mixture.
  Finally, roll them generously in the breadcrumbs.
  Tip: Repeat a second time for a thicker, crispier coating.
  

• 4.Air fryer cooking

  Preheat your air fryer to 200°C for 3 minutes.
  Place the chicken pieces in the basket without overlapping.
  Lightly spray oil on the chicken for a nice golden color.
  Cook for 7 minutes, flip them, then continue 5 to 7 minutes until golden brown.
  Check that the internal temperature reaches 75°C for perfect cooking.
  
  💡 **Tip**: For this step, we recommend this product Rechargeable oil sprayer which will make the job easier!

• 5.Tasting

  Serve hot with barbecue sauce, ranch or honey mustard.
  Pair with homemade fries, fresh salad or coleslaw.