Crispy fried chicken in the air fryer

Instructions

• 1.Chicken marinade

  In a large bowl, mix the chicken with the buttermilk.
  Cover and marinate in the refrigerator for at least 2 hours or overnight for more tenderness.
  

• 2.Breading preparation

  In a plastic bag or large bowl, mix the flour with all the spices (paprika, garlic powder, onion powder, salt and pepper).
  

• 3.Breading the chicken

  Drain the chicken pieces from the marinade.
  Coat them in the seasoned flour mixture, pressing well to make the breading stick.
  Shake off the excess.
  

• 4.Air fryer cooking

  Preheat the air fryer to 200°C.
  Generously spray the breaded chicken pieces with oil spray.
  Arrange them in the basket without overlapping.
  Cook 12 minutes, flip, spray with oil again and continue cooking 10-12 minutes until nicely golden (internal temperature should reach 75°C).
  
  💡 **Tip**: For this step, we recommend this product Rechargeable oil sprayer which will make the job easier!

• 5.Serving

  Serve immediately with your favorite sauce (barbecue, honey mustard, ranch) and pair with homemade fries or coleslaw.