Roasted potatoes
Golden and crispy potatoes, perfect to accompany your dishes.
Air Fry
Mode
200°C
Temperature
25 min
Cooking
290 kcal
Per serving
For the potatoes
Fiber
3g
Protein
4.6g
Carbs
20g
Fat
8g

Instructions
1.Potato preparation
Wash the potatoes thoroughly without peeling and dry well with a clean towel.
Cut them into quarters or other shapes as preferred.2.Seasoning
In a large bowl, mix the potatoes with olive oil, salt, pepper, paprika and garlic powder.
Add cornstarch for even more crispiness if desired.
Mix well to coat the potatoes.3.Air fryer cooking
Place the potatoes in the basket in a single layer.
Cook in Air Fry mode at 200°C for 25 minutes, shaking the basket halfway through for even cooking.4.Tasting
Serve immediately with a sauce of your choice or as a side for your favorite dishes.
Tips from Atelier Airfryer
Tips for ultra-crispy potatoes!
✔ Dry the potatoes well after washing to avoid moisture.
✔ Don't overcrowd the air fryer basket for even cooking.
✔ Add a tablespoon of cornstarch for an even crispier effect.
🛒 Recommended accessories for this recipe
To make this recipe perfectly, we recommend these accessories:
- Rechargeable oil sprayer
*These recommendations are suggestions for useful accessories for this recipe.
*
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