Crispy pork belly in the air fryer

Instructions

• 1.Simmering the pork belly

  In a saucepan, place the pork belly and pour water with salt halfway up the belly, the skin should not be submerged.
  Simmer on low heat for 1 hour.
  Drain and let cool.
  💡 **Alternative: Pressure cooking** If using a pressure cooker or Instant Pot, cook the pork belly under pressure for 20 minutes to save time before moving to the next step.
  Drain and let cool.
  

• 2.Dry, score and season the pork belly

  After cooling, lightly score the meat side in slashes to allow seasonings to penetrate well.
  Season generously with garlic, soy sauce, pepper or spices of your choice (paprika, garlic powder, thyme).
  Massage well to infuse the flavors.
  Then, carefully dry the skin of the pork belly with paper towels.
  Prick it with a fork all over the surface to promote crispiness during cooking.
  Wipe the skin with paper towels again.
  

• 3.Skin preparation

  Prepare a mixture by mixing 1 tablespoon of white vinegar (or lemon juice) with 1/2 teaspoon of fine salt.
  Brush the pork belly skin evenly with this mixture to enhance crispiness.
  

• 4.Air fryer cooking

  Cook in Air Fry mode at 200°C for 20 to 25 minutes, brushing the pork belly skin with the vinegar-salt mixture every 5 minutes, until the skin is golden and evenly crispy.
  
  💡 **Tip**: For this step, we recommend this product Air fryer parchment paper which will make the job easier!

• 5.Tasting

  Let rest a few minutes before slicing.
  Serve with your favorite sauce, alongside grilled vegetables or white rice.