Crispy breaded fish

Instructions

• 1.Fish preparation

  Cut the fillets into equal portions.
  Season with salt, pepper and lemon juice.
  Let marinate for 10 minutes.
  

• 2.Breading preparation

  On a plate, mix the flour with salt and pepper.
  In another, beat the eggs.
  In a third, mix the breadcrumbs with parsley and garlic powder.
  

• 3.Breading the fish

  Dry the fish pieces well with paper towels.
  Dip them in the flour, then in the beaten egg, and finally in the seasoned breadcrumbs.
  Press well to make the breading stick.
  

• 4.Air fryer cooking

  Preheat the air fryer to 180°C.
  Lightly spray the fish pieces with oil.
  Place them in the basket without overlapping.
  Cook 10-12 minutes, flipping halfway through, until the breading is golden and crispy.
  
  💡 **Tip**: For this step, we recommend this product Rechargeable oil sprayer which will make the job easier!

• 5.Serving

  Serve hot with lemon wedges, homemade tartar sauce and pair with fries or a fresh salad.