Sweet Nutella pizza rolls in the air fryer
Warm and gooey Nutella-filled pizza rolls with a crispy golden shell, a quick dessert in the air fryer.
Air Fry
Mode
180°C
Temperature
10 min
Cooking
290 kcal
Per serving
Main ingredients
Fiber
2g
Protein
5g
Carbs
33g
Fat
15g

Instructions
1.Prepare the filling
Unroll the pizza dough on the work surface.
Spread the Nutella (softened if needed) evenly over the entire surface using a spatula.
💡 **Tip**: For this step, we recommend this product Silicone spatula for air fryer which will make the job easier!2.Roll and cut
Sprinkle with crushed hazelnuts, then roll the dough lengthwise to form a long log.
Cut into sections about 3 cm thick.3.Arrange in the air fryer
Place the rolls in the air fryer basket lined with parchment paper.
Leave a small space between each to allow them to puff up during cooking.
💡 **Tip**: For this step, we recommend this product Perforated parchment paper which will make the job easier!4.Air fryer cooking
Cook at 180°C for 8 to 10 minutes until the rolls are nicely golden.
Watch the last few minutes of cooking.5.Indulgent finishing
Let cool for a few minutes and dust with powdered sugar just before serving.
Serve warm or at room temperature.
Tips from Atelier Airfryer
✅ Tips for success
- Use well-chilled pizza dough for easier rolling.
- For a clean cut, place the roll in the freezer for 10 minutes before slicing.
- Line the bottom of the basket with perforated parchment paper to prevent the rolls from sticking.
✅ Tasty variation(s)
Replace the Nutella with raspberry jam or chestnut cream for variety.
You can also add a pinch of cinnamon to the filling for a spicy touch.
✅ About this recipe
These sweet Nutella pizza rolls are the perfect solution for a sudden sweet craving.
Thanks to ready-made pizza dough, no need to knead or let it rise! They're ready in just a few minutes, pop them in the air fryer, and voilà: the snack is ready.
This rolled format appeals to kids and adults alike, and lends itself to all variations.
Ideal for a quick brunch, an improvised dessert or a snack to go with coffee.
The texture is crispy on the outside and melting on the inside, especially when enjoyed still warm.
A simple but devilishly effective recipe that will become one of your favorites.
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