Crispy pizza rolls in the air fryer
Golden and crispy pizza rolls filled with melted cheese and pepperoni, a fun snack made in the air fryer.
Air Fry
Mode
180°C
Temperature
10 min
Cooking
220 kcal
Per serving
For the pastry
For the filling
For cooking
Fiber
2g
Protein
9g
Carbs
22g
Fat
11g
Instructions
1.Prepare the dough
Unroll the pizza dough on a lightly floured work surface.
Stretch it into a rectangle if needed.2.Add toppings
Spread the tomato sauce over the entire surface, sprinkle with mozzarella, add the pepperoni and dust with oregano.
3.Roll and cut
Roll the topped dough into a tight log, then cut slices about 3 cm thick.
4.Air fryer cooking
Arrange the rolls in the lightly oiled air fryer basket.
Spray a little oil on top and cook at 180°C for 8 to 10 minutes, until golden.
💡 **Tip**: For this step, we recommend this product Rechargeable oil sprayer which will make the job easier!
Tips from Atelier Airfryer
Tips for success
Don't overcrowd the air fryer basket, leave space between each roll for even cooking.
Use perforated parchment paper to prevent the cheese from sticking.
Enjoy hot, as the rolls are even more indulgent with the stretchy melted cheese.
Tasty variations
Try a vegetarian version with grilled vegetables and feta.
For a more indulgent touch, add a little pesto or replace the pepperoni with prosciutto.
About this recipe
Pizza rolls in the air fryer are the perfect example of viral cooking that conquers TikTok and Instagram: quick, simple, and spectacular.
In just a few minutes, you transform a classic pizza dough into little golden and crispy rolls that are both fun and indulgent.
This recipe fits perfectly into the trend of convivial appetizers, where everyone can pick at their own pace.
The air fryer allows for lighter cooking than a traditional oven, while maintaining that irresistible crispy quality.
Whether for a night with friends, a TV snack or an indulgent treat, these pizza rolls have everything going for them.
You can customize them endlessly, depending on tastes and available ingredients: melted cheese version, vegetarian, spicy with chili.
.
.
Every bite is a flavor explosion.
Their success relies on one simple trick: roll tightly to keep the filling inside and get beautiful indulgent spirals.
In short, it's the go-to recipe for surprising your guests and delighting the whole family.
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