Crispy garlic bread in the air fryer
Golden and aromatic garlic bread, perfectly crispy outside and soft inside, ready in minutes.
Air Fry
Mode
180°C
Temperature
6 min
Cooking
190 kcal
Per serving
For the garlic bread
Fiber
2g
Protein
5g
Carbs
20g
Fat
9g
Instructions
1.Prepare the garlic butter
Mix the softened butter with the pressed garlic, chopped parsley and a pinch of salt.
Add parmesan if you want an even more indulgent version.2.Cut the bread
Slice the baguette into 3 to 4 cm pieces or cut it in half lengthwise, depending on your preference.
3.Spread the mixture
Generously spread each piece of bread with the prepared garlic butter.
4.Air fryer cooking
Place the bread pieces in the air fryer basket without overlapping.
Cook at 180°C for 5 to 6 minutes, until the bread is golden and crispy.5.Serve
Serve immediately, piping hot, as a side for salad, pasta or simply as an appetizer.
Tips from Atelier Airfryer
Tips for success
Use well-softened butter for better distribution.
If you like a stronger garlic flavor, add a pinch of garlic powder as well.
To prevent the bread from drying out, don't exceed 6 minutes of cooking.
Gourmet variations
Add shredded mozzarella for a pizza-style gratinéed garlic bread.
You can also replace the parsley with basil or chives for different flavors.
About this recipe
Garlic bread is a staple of Italian and Mediterranean cuisine, loved worldwide for its simple and comforting taste.
With the air fryer, you get a crispy outside and soft inside result in record time, without needing to preheat the oven.
This garlic bread is ideal to accompany pasta dishes like spaghetti bolognese or homemade lasagna, but also perfect as an appetizer, served in small slices to share.
The combination of butter, garlic and parsley brings an irresistible aroma, and adding parmesan or mozzarella can transform it into a true cheesy delight.
It's a convivial, quick and economical recipe that fits perfectly into the TikTok recipe trend: simple, effective and delicious.
A true favorite for garlic lovers and generous cooking.
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