Baked eggs in the air fryer

Smooth and savory baked eggs, easy to prepare in the air fryer.

Easy

Air Fry

Mode

180°C

Temperature

10 min

Cooking

180 kcal

Per serving

For the baked eggs

Fiber

0g

Protein

10g

Carbs

2g

Fat

15g

Values are based on an average estimate per serving.
Baked eggs in the air fryer

Instructions

  • 1.Ramekin preparation

    Lightly butter the ramekins.
    Add a tablespoon of sour cream to the bottom of each ramekin.

  • 2.Adding ingredients

    Crack an egg into each ramekin.
    Season with salt and pepper, add grated cheese to taste.
    Sprinkle with fresh herbs.

  • 3.Air fryer cooking

    Place the ramekins in the air fryer basket.
    Cook at 180°C for 8 to 10 minutes, depending on your desired yolk texture.

  • 4.Tasting

    Serve immediately with toast soldiers or a green salad.

Tips from Atelier Airfryer

Tips for perfect baked eggs!

✔ Add a drizzle of truffle oil for a gourmet touch.
✔ Vary the cheeses for a different flavor (goat cheese, blue cheese).
✔ Watch the cooking for a perfectly runny yolk.

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