Vietnamese pork spring rolls in the air fryer

Instructions

• 1.Rehydrate noodles & mushrooms

  Soak the black mushrooms and glass noodles in very hot water for 10 minutes.
  Drain.
  Finely chop the mushrooms, cut the noodles into 3-4 cm segments.
  

• 2.Mix the filling

  In a large bowl, add ground pork, carrots, onions, mushrooms, noodles, egg, sugar, nuoc-mam and pepper.
  Mix for 1-2 minutes until you get a smooth filling that holds together.
  

• 3.Prepare the rolling station

  Mix the water with 1 teaspoon of white vinegar in a large dish.
  Place a clean towel on the work surface to lay the softened wrappers.
  

• 4.Roll the spring rolls

  Dip a wrapper for 2-3 seconds in the vinegar water, place it on the towel.
  Place 1 generous tablespoon of filling near the edge.
  Fold the sides then roll tightly into a cylinder.
  Repeat for ~25-30 spring rolls.
  

• 5.Preheat & oil

  Preheat the air fryer for 3 minutes at 200°C.
  Very lightly spray the spring rolls with oil (or brush with an almost dry brush).
  
  💡 **Tip**: For this step, we recommend this product Rechargeable oil sprayer which will make the job easier!

• 6.Air fryer cooking

  Arrange the spring rolls in a single layer without touching.
  Cook 14-16 minutes at 200°C, flipping halfway through.
  Extend by 2 minutes if needed for even browning.
  

• 7.Rest & serve

  Let rest 2 minutes on a rack to maintain crispiness.
  Serve immediately (on their own or with a sauce of your choice).