Molten chocolate lava cake

Instructions

• 1.Chocolate preparation

  Melt the chocolate and butter in a double boiler or microwave in 30-second intervals.
  Mix until smooth and shiny.
  

• 2.Batter preparation

  In a bowl, whisk the eggs with sugar until the mixture turns pale.
  Fold in the cooled chocolate-butter mixture.
  Add the sifted flour and cocoa, mix gently.
  

• 3.Mold preparation

  Generously butter 6 individual molds and dust them with cocoa.
  Pour the batter up to 3/4 of the height.
  

• 4.Air fryer cooking

  Preheat the air fryer to 170°C.
  Place the molds in the basket (do several batches if needed) and cook 7-8 minutes.
  The top should be cooked but the center still molten.
  

• 5.Serving

  Let rest 1 minute, then carefully unmold.
  Serve immediately with a scoop of vanilla ice cream or custard sauce.