Roasted vegetables in the air fryer
Savory and crunchy roasted vegetables, perfect for a quick side dish.
Roast
Mode
190°C
Temperature
18 min
Cooking
120 kcal
Per serving
For the roasted vegetables
Fiber
5g
Protein
2g
Carbs
15g
Fat
7g

Instructions
1.Vegetable preparation
Wash and cut the vegetables into equal-sized pieces for even cooking.
2.Seasoning
In a bowl, mix the vegetables with olive oil, salt, pepper and herbes de Provence.
3.Air fryer cooking
Place the vegetables in the air fryer basket in a single layer.
Cook at 190°C in Roast mode for 15 to 18 minutes, shaking halfway through.
💡 **Tip**: For this step, we recommend this product Air fryer divider basket which will make the job easier!4.Tasting
Serve immediately as a side for your favorite dishes.
Tips from Atelier Airfryer
Tips for even more flavorful vegetables!
✔ Add a pinch of smoked paprika for a more intense flavor.
✔ Serve with a yogurt-lemon sauce for a fresh side.
✔ Mix different vegetables to vary the flavors.
🛒 Recommended accessories for this recipe
To make this recipe perfectly, we recommend these accessories:
- Air fryer divider basket
*These recommendations are suggestions for useful accessories for this recipe.
*
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