Name: Frozen vegetable crumble in the air fryer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Plats principaux, Végétarien, Surgelé
Ingredients: 120 g flour (For the crumble); 80 g grated parmesan (For the crumble); 30 g fine breadcrumbs (For the crumble); 70 g butter (For the crumble); 1 tsp herbes de Provence (For the crumble); 600 g frozen vegetable mix (zucchini, peppers, carrots, broccoli...) (For the vegetables); 1 piece sliced onion (frozen or fresh) (For the vegetables); 1 piece minced garlic clove (For the vegetables); 1 tbsp olive oil (For the vegetables); null null salt (For the vegetables); null null pepper (For the vegetables); 0.5 tsp mild chili or paprika (For the vegetables)

Frozen vegetable crumble in the air fryer

Instructions

1.Prepare the vegetables
Place the frozen vegetables in the air fryer basket.
Add olive oil, salt, pepper and paprika.
Cook at 190°C for 10 minutes to thaw and slightly soften them.
Drain if needed to remove excess water.

💡 **Tip**: For this step, we recommend this product Air fryer divider basket which will make the job easier!
2.Prepare the savory crumble
In a bowl, mix the flour, parmesan, breadcrumbs and herbs.
Work in the butter with your fingertips until you get a sandy texture.
3.Assemble the crumble
Spread the crumble over the vegetables.
4.Cook in the air fryer
Cook at 200°C for 12 to 15 minutes until the crust is nicely golden and crispy.
Watch the cooking based on your appliance's power.
5.Serve hot
Let rest a few minutes before serving.
Enjoy as a vegetarian main course or as a side dish.

Tips from Atelier Airfryer

✅ Tips for success

– Always drain the frozen vegetables after the first cooking to avoid a soggy crumble.
- Use a small ceramic or aluminum dish for more even cooking.
- For even more crunch, add a spoonful of breadcrumbs on top before the final cooking.

✅ Tasty variations

– Add diced feta or goat cheese for a Mediterranean flavor.
- Sprinkle with sunflower or pumpkin seeds before cooking for a crunchy touch.
- Try a gratin-style crumble by mixing the crumble with a little light cream before baking.

✅ About this recipe

This frozen vegetable crumble in the air fryer proves you can combine speed, taste and balance.
By using a ready-made vegetable mix, you save precious time without sacrificing freshness or color.
The air fryer's hot air cooking concentrates flavors and perfectly browns the crust, offering an irresistible contrast between tender and crunchy.
It's a modern alternative to traditional gratins: less fat, faster and adaptable to all seasons.
Served alone, this vegetarian dish wins over healthy cooking enthusiasts; paired with fish or chicken breast, it becomes a complete meal.
Ideal for a quick weeknight dinner or an indulgent weekend brunch, this crumble is a true celebration of vegetables in their most practical and delicious form.

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