Colorful vegetable chips

Instructions

• 1.Vegetable preparation

  Wash and peel all the vegetables.
  Using a mandoline, cut them into very thin slices (1-2 mm thick).
  Dry them carefully with paper towels.
  

• 2.Seasoning

  In a large bowl, gently mix the vegetable slices with olive oil, salt and herbs.
  Make sure to coat them evenly.
  

• 3.Arrangement

  Place the vegetable slices in the air fryer basket in a single layer, without overlapping.
  You will likely need to do several batches.
  

• 4.Air fryer cooking

  Preheat the air fryer to 160°C.
  Cook the chips for 7-10 minutes, watching carefully as the time varies depending on the vegetable and thickness.
  Flip them halfway through.
  They should be slightly golden and crispy.
  

• 5.Cooling

  Let the chips cool on a rack, they will harden as they cool.
  Adjust seasoning if needed.