Express Breton galette chips in the air fryer, golden and crispy
Crispy chips made from traditional Breton buckwheat galettes, lightly seasoned and air-fried for a healthy, crunchy snack.
Air Fry
Mode
180°C
Temperature
5 min
Cooking
180 kcal
Per serving
For the chips
Optional for flavoring
Fiber
2g
Protein
4g
Carbs
20g
Fat
9g
Instructions
1.Prepare the galettes
Cut the buckwheat galettes into triangles or thin strips using a sharp knife.
You can also cut them with cookie cutters for a playful presentation.2.Season the chips
Lightly brush the galette pieces with olive oil using a brush.
Sprinkle with fleur de sel, pepper, and optionally spices to taste.3.Air fryer cooking
Arrange the pieces in a single layer in the air fryer basket.
Cook at 180°C for 4 to 5 minutes, until golden and crispy.
Watch the cooking carefully, as it can go very fast depending on your appliance's power.4.Serve and enjoy
Let cool slightly before enjoying your Breton galette chips plain or with a cream cheese and chive dip.
Tips from Atelier Airfryer
Tips for success
💡 For nice crispy chips, make sure not to overlap the pieces in the air fryer basket.
Brush them lightly with oil for a perfectly golden texture.
And above all, stay nearby during cooking: the galette browns very quickly!
Tasty variations
🌿 Try a sweet version by brushing the galettes with a drizzle of melted butter and sprinkling with a little coconut sugar before cooking.
For an original Breton appetizer, sprinkle your chips while still hot with grated cheese or sesame seeds.
About this recipe
Inspired by the authentic flavors of Brittany, this air fryer galette chips recipe playfully reinvents a great classic: the buckwheat galette.
In just a few minutes, it transforms into a crispy and light snack, perfect for appetizers or a savory break.
Breton galettes, traditionally made from buckwheat flour, offer a gluten-free alternative with a slightly nutty taste.
The air fryer allows for a golden and crunchy texture without excess fat.
It's the ideal fusion of culinary tradition and modernity! These chips are also an excellent way to use leftover galettes from the weekend, avoiding waste while delighting your guests.
Serve with a bowl of fish rillettes, a lemony yogurt dip or simply a glass of dry cider: guaranteed success with every bite.
🛒 Recommended accessories for this recipe
To make this recipe perfectly, we recommend these accessories:
- Rechargeable oil sprayer
*These recommendations are suggestions for useful accessories for this recipe.
*
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