Melted baked camembert in the air fryer - Quick and indulgent recipe
A whole camembert baked until perfectly melted and gooey inside, with a golden crust, ready in minutes.
Air Fry
Mode
180°C
Temperature
10 min
Cooking
493 kcal
Per serving
For the baked camembert
Fiber
5g
Protein
29g
Carbs
32g
Fat
28g

Instructions
1.Camembert preparation
Remove the camembert from its packaging and place it back in its wooden box, previously lined with parchment paper.
Score the rind in a crosshatch pattern.
💡 **Tip**: For this step, we recommend this product Air fryer divider basket which will make the job easier!2.Seasoning
Insert garlic pieces into the cuts, drizzle with honey and olive oil, then sprinkle with thyme and pepper.
3.Air fryer cooking
Place the camembert in the air fryer basket.
Cook at 180°C for 10-15 minutes until the cheese is nicely melted and slightly golden.4.Serving
Serve immediately with toasted bread or roasted potatoes.
Tips from Atelier Airfryer
Tips for success
✔ Use a raw milk camembert for more flavor.
✔ Don't remove the rind, it helps hold the cheese in place.
✔ Watch the cooking to prevent the cheese from overflowing.
Gourmet variation
Add crushed walnuts or dried cranberries on top before cooking for a sweet-savory touch.
About this recipe
Baked camembert in the air fryer is a quick and tasty alternative to the traditional oven.
Perfect for a night with friends or a dinner party appetizer, it combines simplicity and indulgence.
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