Express chocolate brownie in the air fryer
A rich and fudgy chocolate brownie with a crackly top, baked in the air fryer in record time.
Bake
Mode
160°C
Temperature
20 min
Cooking
360 kcal
Per serving
For the brownie
Fiber
3g
Protein
5g
Carbs
38g
Fat
20g
Instructions
1.Melt the chocolate and butter
Melt the chocolate and butter together in a double boiler or microwave, then mix until smooth.
2.Mix the batter
Add the sugar and whisk.
Incorporate the eggs one at a time, then add the flour and salt.
Mix just enough to get a smooth batter.
Add the nuts if desired.3.Pour into the mold
Line a small square or round mold (air fryer compatible) with parchment paper.
Pour in the batter.
💡 **Tip**: For this step, we recommend this product Perforated parchment paper which will make the job easier!4.Air fryer cooking
Place the mold in the air fryer basket and cook 18-20 minutes at 160°C.
Check with a knife tip: it should come out slightly moist for a fudgy brownie.5.Cool & enjoy
Let cool slightly before unmolding and cutting into squares.
Enjoy plain, with a scoop of ice cream or a drizzle of caramel.
Tips from Atelier Airfryer
Tips for success
Use a mold that fits your air fryer basket.
Don't overmix the batter after adding the flour to keep the brownie moist.
Check cooking to your preference: 18 min for a very fudgy brownie, 20 min for a firmer texture.
Gourmet variations
Add white or milk chocolate chips for a marbled brownie.
Incorporate a spoonful of peanut butter or Nutella in the center for a gooey heart.
You can also replace the walnuts with almonds or hazelnuts.
About this express recipe
The brownie is an American dessert classic, loved for its fudgy texture and intense chocolate flavor.
With the air fryer, you can prepare it in record time, without turning on the traditional oven.
The pulsed hot air allows for even and quick cooking, ideal for indulgent evenings or improvised snacks.
This version is intentionally simple: a few basic ingredients, one mold, and less than 30 minutes from start to tasting.
The brownie lends itself to all variations: more or less sweet, with or without nuts, gooey center or moist texture.
It's a family-friendly and convivial recipe that will appeal to kids and chocolate-loving adults alike.
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