Crispy chicken wings
Ultra-crispy chicken wings with your choice of sauce, the perfect party snack made in the air fryer.
Air Fry
Mode
180°C
Temperature
25 min
Cooking
280 kcal
Per serving
For the wings
Fiber
0g
Protein
28g
Carbs
2g
Fat
18g
Instructions
1.Wing preparation
Dry the wings well with paper towels.
In a large bowl, mix all the spices (paprika, garlic powder, onion powder, salt and pepper) and cornstarch.
Add the wings and massage them to coat well with spices.2.Air fryer cooking
Arrange the wings in the basket without overlapping.
Lightly spray with oil.
Cook at 180°C in Air Fry mode for 20-25 minutes, flipping halfway through, until nicely golden and crispy.
💡 **Tip**: For this step, we recommend this product Rechargeable oil sprayer which will make the job easier!3.Serving
Serve immediately with your favorite sauces (barbecue, honey mustard, ranch) and fresh vegetable sticks on the side.
Tips from Atelier Airfryer
Tips for Perfect Wings!
✔ Dry the wings well for crispier skin.
✔ Don't overcrowd the basket for even cooking.
✔ Check doneness by cutting near the bone: the meat should no longer be pink.
✔ For more flavor, marinate the wings with the spices for 1 hour.
Spice Variations
Try different spice blends: Cajun, curry, herbes de Provence or a Tex-Mex blend for variety!
🛒 Recommended accessories for this recipe
To make this recipe perfectly, we recommend these accessories:
- Rechargeable oil sprayer
*These recommendations are suggestions for useful accessories for this recipe.
*
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